Today we finally made it to the Patio for breakfast—and discovered (surprise!) that they have a separate menu.
How did we not know this sooner? π€¦♂️ We both ordered the breakfast burrito and wow… it was delicioso. Definitely worth the wait.Since we had already prepped to go ashore before breakfast, we ended up being among the first on the short water-shuttle ride. The views on the way in were absolutely stunning.
While there isn’t much to see in the tiny shoreside village, a quick 10-minute walk brought us to a gorgeous stretch of soft, white-sand beach.
We were the very first ones there and rented two chaise loungers with umbrellas for $30 USD—money well spent. The water was perfection.
Crystal clear and calm, and we were lucky enough to swim with a whole bunch of sea turtles (sadly, photos just weren’t possible π’).
After about an hour, a few more people arrived, but it never felt crowded. It was one of those rare, incredibly relaxing days… I was in the water for at least three hours.
On the water-shuttle ride back to the ship, we shared the ride with the Chef, who had just picked up fresh local fruit—pears, nectarines, apples, and sweet mini bananas. Doesn’t get much fresher than that!
Now it’s on to three sea days as we make our way toward our first port in New Zealand.
















































