We’re leaving Cape Town at a good time, as rain is expected for the next two days. And wow, did it pour last night! The wind howled all night long, too!
Our flight left Cape Town right on time and the onboard service is amazing! Lunch was delicious. I forgot to snap a photo of the appetizer course, here’s a description,
The main course was outstanding—shrimp in a red coconut curry sauce served with basmati rice, steamed carrots, and broccoli.
For wine, Debbie chose a South African Syrah, while I went with a French Bordeaux. Both were excellent.
We made it to Dubai at 1:15 a.m. local time. We have a two-hour layover before our 7.5-hour flight to Barcelona, arriving at 8:30 a.m. Barcelona time (Dubai is two hours ahead of Spain). We’re going to be tired puppies by the time we finally reach our hotel! Fortunately, we have a guaranteed noon check-in—hopefully our room will be ready a bit earlier.
Our flight from Cape Town was on a 777-300, but for our flight to Barcelona, we’re on a 777-200. This plane is quite different from the 300—there’s no First Class, and we’re seated in row 2. The seat configuration has also been completely changed. One of the flight attendants mentioned that the entire Business Class section was recently refurbished.
Debbie trying to hide!
There’s a glass-enclosed shelf stocked with Evian water bottles, a rack for magazines and newspapers, and a side cabinet with Perrier, nuts, and jelly beans.









