Lobster Dumplings
Pan Fried Halibut
Dessert
Wednesday, January 15, 2025
Cruise Day #46 - Sea Day
Today is our 3rd consecutive sea day of 4. On Friday morning, we will arrive in Martinique.
The seas have been fairly calm the past 24 hours and it has been warm outside.
Today, we attended the Most Traveled Guest Luncheon for this 3rd and last segment of our cruise. The Luncheon was hosted by our Captain, Guiseppe Castellano. The cutoff for the Luncheon was 985 Princess sea days. This is an unusually high number, but becoming more common on long voyages.
The meal was again one of the better meals we have had onboard! The Chef really puts a lot of effort into his menu.
Cruise Day #25 - Sea Day 5 of 5
Note: The date is still one day behind the date onboard. Hopefully, that will be rectified tomorrow when we are on land. Last night was alm...
-
On Tuesday, September the 16th, we’ll be flying to South Africa for a three-week adventure! We'll spend a week in Kruger National Park, ... -
Well, the time has finally arrived—we’re about to embark on our very first Seabourn voyage! 🚢✨ We’ll be sailing on the Sojourn for 48 day... -
We are now just 24 hours away from departing on this new adventure. Our bags are about 95% packed; the remaining toiletry items will go in t...